High Quality Probes for Better Healthcare
In the hospitals, ultrasound examination is a tedious, complex work. Doctors hold the probe in low light conditions, staring at the screen throughout the process, and searching methodically. This can take up a whole morning and consume a lot of visual, mental, and physical energy.
For the convenience of doctors, the dedicated researchers at CHISON strive to maximize the performance of ultrasound probes while ensuring high-definition images.
In the process of developing Wideband Enhancement Technology (WET), CHISON's research team has chosen exceptional piezoelectric ceramic composite materials and employed a production process with high-density precision cutting. This is to significantly reduce sound attenuation, effectively dissipate heat, broaden the probe's frequency bandwidth, and enhance penetration power. It represents the high technical of CHISON's independently developed probe technology.
Core Technology of CHISON Probes — High Quality for Better Healthcare
Our goal is to provide medical professionals with the probes they need to improve the health and well-being of patients across the globe. In particular, WET and WMT of the probes have made significant contributions to the medical industry.
Wideband Enhancement Technology (WET) expands the bandwidth of the probe, while Wave Mixing Technology (WMT) converts high bandwidth into image advantages. WMT combines the frequency bandwidth of the fundamental wave and harmonics, providing the advantages of spatial resolution, contrast resolution, and fewer artifacts from harmonics, while also retaining the advantages of penetration power from the fundamental wave. This helps to meet the clinical diagnostic needs of ultrasound doctors to "see clearly and see far."
CHISON will always being attaching great importance to research and development. Through technological innovation, we strive to improve healthcare to create a better world for everyone through technological innovation, partnership building and sustainable practices.
